Banquets
Choose a versatile venue for your affair
Let The Collegian Court make your next function, party, celebration or meeting a worry free experience. Your guests will become our guests, allowing you the freedom to socialize and enjoy your day.
Catering Menu
Catering
Banquet Buffet
Call (413) 331-4444 to book an event today!
All choices include coffee, tea, rolls with butter, assorted cookies & brownies.
Substitutions available for an additional cost.
- $10.99 per person
- Ham, Turkey, and Roast Beef; American, Swiss and Cheddar Cheeses; Potato or Pasta Salad; Rolls, Chips, & Pickles
- $14.99 per person
- Traditional Lasagna, Vegetable Lasagna, Pasta Bolognese or Ricotta Stuffed Shells Penne & Broccoli Alfredo, Pasta Primavera, or Penne Alla Vodka with Peas Garlic Bread Caesar Salad
- $16.99 per person
- Chicken Marsala, Francaise, or Twelve Herb Baked Chicken, Italian Meatballs and Penne or Penne Alfredo, Garlic Mashed Potatoes, Herb Roasted Potatoes or Rice Pilaf, Seasonal Vegetable Sauté, Cole Slaw or Kapusta, Caesar Salad
- $18.99 per person
- Chicken Marsala, Francaise or Twelve Herb Baked Chicken, Apple Glazed Pork Loin or Roast Beef au Jus, Italian Meatballs and Penne or Penne Alfredo, Seasonal Vegetable Sauté, Garlic Mashed Potatoes, Herb Roasted Potatoes or Rice, Cole Slaw or Kapusta, Caesar Salad
- $19.99 per person
- Chicken Marsala, Francaise, Twelve Herb Baked Chicken or Roast Beef au Jus, Boston Baked Scrod or Lemon Baked Salmon, Italian Meatballs and Penne or Penne Alfredo, Seasonal Vegetable Sauté, Garlic Mashed Potatoes, Herb Roasted Potatoes or Rice, Cole Slaw or Kapusta, Caesar Salad
- $20.99 per person
- Boston Baked Scrod or Lemon Baked Salmon, Chicken Marsala, Francaise or Twelve Herb Baked Chicken, Roasted Beef au Jus or Kielbasa and Golumpki, Seasonal Vegetable Sauté, Garlic Mashed Potato, Herb Roasted Potato, or Rice Pilaf, Caesar Salad
Add (per person)
kielbasa - $2.00 | pierogi - $2.00(Prices do not include 7% sales tax and 20% gratuity. Minimum 20 people.
Room fees may vary.
Tablecloths and Colored Napkins available upon request.)
Breakfast & Brunch
All choices include assorted pastries & muffins, coffee, tea, and orange juice. Prices below are per person.
Substitutions available for an additional cost – Mimosa bowls available!
Call 413-331-4444 to book an event today!
- Plated Breakfast
- $12.99
- Scrambled Eggs, Homefries, White Toast, Fruit Slice, Bacon, Sausage or Kielbasa (pick 2)
- Additional Entrees: Pancakes - $2.00 | French Toast - $2.00 | Waffles - $2.00 | Eggs Benedict - $2.00
- Breakfast Buffet
- $13.99
- Scrambled Eggs, Pancakes, French Toast or Waffles (pick 1), Bacon, Sausage or Kielbasa (pick 1), Homefries, Fruit Bowl
- Brunch Buffet
- $17.99
- Scrambled Eggs, Bacon, Sausage or Kielbasa (pick 1), Homefries, Fruit Bowl, Herb Baked Chicken or Roast Beef Au Jus, Pasta Primavera or Penne Alfredo, Field Green Salad and Rolls with Butter
- Additional Entrees: Eggs Benedict - $2.00 | Chicken Marsala - $2.00 | Chicken Francaise - $2.00 | Baked Scrod - $2.00Substitutions: Eggs Benedict - $1.00 | Chicken Marsala - $1.00 | Chicken Francaise - $1.00 | Baked Scrod - $1.00
- Mimosa Bowl
- Small - $85.00Large - $115.00
(Prices do not include 7% sales tax and 20% gratuity. Minimum 20 people. Room fees may vary.
Tablecloths and Colored Napkins available upon request.)
Bereavement Buffet
All choices include coffee, tea, rolls with butter, assorted cookies & brownies.
Add kielbasa or pierogi to any buffet additional cost.
Substitutions available for an additional cost
- $9.99 per person
- Ham, Turkey, and Roast Beef, American, Swiss and Cheddar Cheeses, Potato or Pasta Salad, Rolls, Chips, & Pickles
- $12.99 per person
- Traditional Lasagna, Vegetable Lasagna, Pasta Bolognese or Ricotta Stuffed Shells Penne & Broccoli Alfredo, Pasta Primavera, or Penne Alla Vodka with Peas Garlic Bread Caesar Salad
- $14.99 per person
- Chicken Marsala, Francaise, or Twelve Herb Baked Chicken, Italian Meatballs and Penne or Penne Alfredo, Garlic Mashed Potatoes, Herb Roasted Potatoes or Rice Pilaf, Seasonal Vegetable Sauté, Cole Slaw or Kapusta, Caesar Salad
- $16.99 per person
- Chicken Marsala, Francaise or Twelve Herb Baked Chicken, Apple Glazed Pork Loin or Roast Beef au Jus, Italian Meatballs and Penne or Penne Alfredo, Seasonal Vegetable Sauté, Garlic Mashed Potatoes, Herb Roasted Potatoes or Rice, Cole Slaw or Kapusta, Caesar Salad
- $17.99 per person
- Chicken Marsala, Francaise, Twelve Herb Baked Chicken or Roast Beef au Jus, Boston Baked Scrod or Lemon Baked Salmon, Italian Meatballs and Penne or Penne Alfredo, Seasonal Vegetable Sauté, Garlic Mashed Potatoes, Herb Roasted Potatoes or Rice, Cole Slaw or Kapusta, Caesar Salad
- $18.99 per person
- Boston Baked Scrod or Lemon Baked Salmon, Chicken Marsala, Francaise or Twelve Herb Baked Chicken, Roasted Beef au Jus or Kielbasa and Golumpki, Seasonal Vegetable Sauté, Garlic Mashed Potato, Herb Roasted Potato, or Rice Pilaf, Caesar Salad
- $18.99 per person (option 2)
- Chicken Marsala, Francaise or Twelve Herb Baked Chicken, Roasted Beef au Jus or Kielbasa and Golumpki, Vegetable Lasagna or Stuffed Shells, Seasonal Vegetable Sauté, Garlic Mashed Potato, Herb Roasted Potato, or Rice Pilaf, Caesar Salad
Add (per person)
kielbasa - $2.00 | pierogi - $2.00(Prices do not include 7% sales tax and 20% gratuity. Minimum 20 people.
Prices reflect $2 per person discount for bereavements.)
Hors d’oeuvres
- Cheese Platter
- An assortment of cheeses such as Cheddar, Swiss, Dill Havarti, or Brie. Served with Assorted Crackers.
- Small (20-30 people) - $100.00Medium (50-70 people) - $200.00Large (80 -100 people) - $300.00
- Seasonal Fruit Display
- May include Honeydew, Cantaloupe, Pineapple, Seedless Grapes, Berries, Watermelon, or Kiwi with dipping sauce
- Small (20-30 people) - $100.00Medium (50-70 people) - $200.00Large (80 -100 people) - $300.00
- Fruit and Cheese Display
- All of the above items artfully arranged together with all the fixings
- Small (20-30 people) - $150.00Medium (50-70 people) - $275.00Large (80 -100 people) - $400.00
- Seasonal Vegetable Display
- An assortment of seasonal vegetables served with ranch dipping sauce
- Small (20-30 people) - $100.00Medium (50-70 people) - $200.00Large (80 -100 people) - $300.00
- Cold Passed Hors d’oeuvres
- Cold Passed Hors d’oeuvres
- choices: Kielbasa Cocktail (50pc) - $50.00 | Shrimp Cocktail (50pc) - $100.00 | Chevre and Veggie Crostini (50pc) - $50.00 | Roast Beef Bites with Horseradish (50pc) - $65.00 | Deviled Eggs (50pc) - $35.00 | Finger Sandwiches (per sandwich) - $3.00 | Mini Rueben (per person) - $4.00 | Sandwich Rolls Ups (per circle ) - $3.00
- Heated Displays
- choices: Spinach Artichoke Soufflé with Pita Points (serv - $90.00 | Bourbon Cheese Dip with House Pretzels (serves 40- - $90.00 | Italian Meatballs (100 pc) - $100.00 | Golumpki (50pc) - $125.00 | BBQ Kielbasa (100pc) - $100.00 | Artichoke Francaise (50pc) - $100.00 | Buffalo Meatballs served with bleu cheese (100pc) - $100.00 | Risotto Balls served with marinara sauce (50pc) - $125.00
- Hot Passed Hors d’oeuvres
- choices: Cajun Filet Tips with Gorgonzola Dipping Sauce (50 - $175.00 | Jumbo Wings (Choice of Sauce) (50pc) - $50.00 | Bacon Wrapped Scallops (50pc) - $100.00 | Bacon Wrapped Shrimp (50pc) - $100.00 | Crab Stuffed Mushrooms (50pc) - $100.00 | Kapusta Bruschetta (50pc) - $50.00 | Potato and Cheese Pierogi (50pc) - $65.00 | Cabbage Pierogi (50pc) - $65.00 | Jalapeno Cheddar Pierogi (50pc) - $85.00 | Buffalo Chicken Pierogi (50pc) - $85.00 | Pierogi of the Month (50pc) - $85.00
Banquet Plated
All options include coffee, tea, rolls with butter, and dessert
Maximum of three entrée choices. All pricing is calculated per person.
Call (413) 331-4444 to book an event today!
- Beef
- choices: Prime Rib - $29.99 | Filet - $31.99 | Sirloin - $22.99 | Roasted Pork Loin - $20.99 | Polish Plate - $21.99
- Poultry
- choices: Chicken Marsala - $19.99 | Chicken Francaise - $19.99 | Chicken Bianco - $21.99
- Seafood
- choices: Baked Scrod - $20.99 | Grilled Salmon - $22.99 | Jumbo Stuffed Shrimp - $24.99
- Vegetable
- choices: Vegetable Paella - $16.99 | Pasta Primavera - $16.99
- Surf & Turf
- choices: Filet or Strip & Stuffed Shrimp or Scallops (marke | Filet & Stuffed Lobster Tail (market price)
Pick One Soup or Salad
Chicken Vegetable Soup | Mixed Green Salad | Mixed Green SaladPick One Starch
Herb Roasted Potato | Baked Potato | Garlic Mashed Potato | Rice PilafPick One Vegetable
Sautéed Green Beans | Seasonal Vegetable Medley | Honey Glazed Carrots | BroccoliPick One Dessert
Apple Crisp with Caramel & Whipped Cream | Cheesecake with Strawberries & Whipped Cream | Chocolate Cake | Key Lime Pie(Minimum 20 people. Room fees may vary.
Tablecloths and Colored Napkins available upon request.)
Wedding Buffet
Call (413) 331-4444 to book an event today!
All choices include coffee, tea and rolls with butter.
Price includes any color napkin rental, tablecloths, any napkin fold and cake cutting
- $24.99 per person
- Chicken Marsala, Francaise, or Twelve Herb Baked Chicken; Italian Meatballs and Penne or Penne Alfredo; Herb Roasted Potatoes or Rice Pilaf; Seasonal Vegetable Sauté; Cole Slaw or Kapusta; Caesar
- $26.99 per person
- Chicken Marsala, Francaise or Twelve Herb Baked Chicken; Apple Glazed Pork Loin or Roast Beef au Jus; Italian Meatballs and Penne or Penne Alfredo; Seasonal Vegetable Sauté; Herb Roasted Potatoes or Rice; Cole Slaw or Kapusta; Caesar Salad
- $27.99 per person
- Chicken Marsala, Francaise, Twelve Herb Baked Chicken or Roast Beef au Jus; Boston Baked Scrod or Lemon Baked Salmon; Italian Meatballs and Penne or Penne Alfredo; Seasonal Vegetable Sauté; Herb Roasted Potatoes or Rice; Cole Slaw or Kapusta; Caesar Salad
- $28.99 per person
- Boston Baked Scrod or Lemon Baked Salmon; Chicken Marsala, Francaise or Twelve Herb Baked Chicken; Roast Beef au Jus or Kielbasa and Golumpki; Seasonal Vegetable Sauté; Garlic Mashed Potato, Herb Roasted Potato, or Rice Pilaf; Caesar Salad
- $28.99 per person (option 2)
- Chicken Marsala, Francaise or Twelve Herb Baked Chicken; Roast Beef au Jus or Kielbasa and Golumpki; Vegetable Lasagna or Stuffed Shells; Seasonal Vegetable Sauté; Garlic Mashed Potato, Herb Roasted Potato, or Rice Pilaf; Caesar Salad
Add (per person)
kielbasa - $2.00 | pierogi - $2.00 | Champagne Toast - $3.00(Prices do not include 7% sales tax and 32% service charge. Minimum 40 people.
Reception Room Fee $350 - Ceremony Room Fee $350)
Lunch Menu
Starters
- Cod Bites
- $9.99
- Fresh cod cuts, hand breaded and fried to golden brown, served with lemon dill tartar sauce
- Bourbon Cheese Dip
- $9.99
- Aged cheddar and bourbon served with toasted pretzels
- Beef Tips
- $10.99
- Lightly seasoned, blackened or Cajun served with a gorgonzola cream sauce
- Sliders
- $9.99
- Hamburg sliders topped with American cheese, sautéed onions and bacon mayonnaise
- GFShrimp Cocktail
- $9.99
- 5 jumbo shrimp served with horseradish and cocktail sauce
- Stuffed Mushrooms
- $8.99
- Large mushrooms filled with homemade seafood stuffing, topped with provolone cheese
- Artichoke Francaise
- $8.99
- Artichoke hearts pan fried in a lemon, butter, caper and white wine sauce
- Risotto Balls
- $9.99
- Homemade risotto stuffed with mozzarella cheese, fried and served with marinara sauce
- Fried Mozzarella
- $9.99
- Hand breaded mozzarella, fried, and served with marinara sauce
Sandwiches
All sandwiches served with pickle and French fries or Coleslaw - Choice of White, Rye, Wrap, Brioche Roll or Gluten Free Bread (add $1).
- Daigle Burger
- $10.99
- 8oz. grilled to perfection topped with a pierogi of your choice, sautéed onions, bacon and cheddar cheese
- Classic Burger
- $8.99
- 8oz. grilled to perfection with lettuce tomato and onion
- Rueben
- $9.99
- Corned beef or turkey with sauerkraut or coleslaw, Swiss cheese and court sauce
- Crispy Fish
- $9.99
- Fresh cod, lightly battered and fried with lettuce, tomato and tartar sauce
- Club
- $8.99
- Ham, Turkey, or Roast Beef with lettuce, tomato, bacon and mayonnaise
- Buffalo Chicken
- $8.99
- Crispy chicken tossed in buffalo sauce with lettuce, tomato and a side of bleu cheese
- Tuna Melt
- $7.99
- Albacore tuna with, tomato and American cheese
- Chicken Cordon Bleu
- $8.99
- Crispy chicken topped with ham, Swiss cheese, lettuce and tomato
- Lemon Pepper Chicken
- $8.99
- Grilled chicken breast with lemon, pepper, lettuce and tomato
- Rajun Cajun Chicken
- $8.99
- Cajun grilled chicken topped with spinach, roasted red peppers, cheddar cheese, bacon and cajun ranch dressing
- Kielbasa Dog
- $8.99
- Topped with sauerkraut on a grilled roll
Salads
- Traditional House Salad
- $7.99
- Romaine, field greens, cucumbers, tomato, red onion, carrot, and croutons
- Classic Caesar Salad
- $7.99
- Crisp romaine hearts tossed with Caesar dressing, topped with anchovies, shaved parmesan, and croutons
- GFChef’s Salad
- $9.99
- Ham, turkey, Swiss cheese, hardboiled eggs, tomatoes, onions, cucumbers, carrots and romaine lettuce
Salad Additions:
Chicken Breast - $3.99 | Jumbo Shrimp (3) - $5.99 | Beef Tips - $6.99Soups
- Crock of French Onion Soup
- $5.50
- Soup Du Jour
- Cup - $2.99Crock - $3.99
Polish Specialties
- Pierogi
- $6.99
- 2 cabbage and 2 potato & cheese
- Jalapeno Pierogi
- $7.99
- 4 pierogi with cheddar, jalapeno & potato stuffing
- Pierogi of the Month
- Market Price. Babcia’s Choice!
- Petite Polish Plate
- $12.99
- Homemade kapusta, 1 golumpki, 2 pierogi, kielbasa and rye bread
- Lazy Pierogi
- $8.99
- Sautéed cabbage, sauerkraut, onion, bacon and kielbasa tossed with egg noodles
- Polish Schnitzel
- $10.99
- Ground pork and hamburg patty, seasoned, breaded and pan fried, served with garlic mashed potato and polish beets
Entrées
- Chicken Francaise
- $10.99
- Thinly pounded chicken breasts pan fried in a lemon, butter, caper, white wine sauce served with house rice and vegetable of the day
- GFVegetable Paella
- $8.99
- A blend of fresh vegetables with a little spice served over house rice
- Chicken Parmesan
- $10.99
- Fresh chicken breasts hand breaded, topped with marinara sauce served over pasta
- GFShepherd’s Pie
- $9.99
- Ground beef sautéed with onion and corn in a brown gravy topped with garlic mashed potatoes
- Boston Baked Scrod
- $11.99
- Fresh scrod topped with Ritz cracker crumbs, baked in a white wine butter sauce, served with house rice and vegetable of the day
- Fish and Chips
- $10.99
- Fresh scrod, lightly battered, fried to a golden brown, served over french fries with homemade coleslaw
- Shrimp Luigi
- $11.99
- Sautéed shrimp with garlic, shallots, butter, roasted red peppers, broccoli and sundried tomatoes, served over linguini
- GFNew England Pot Roast
- $10.99
- Eye round beef braised until fork tender, served over garlic mashed potatoes, topped with jardinière vegetables and pan gravy
Add on
Side salad or cup of soup - $1.99 | Crock of French Onion - $3.99 | Gluten Free Pasta - $2.00Desserts
Ask your server about our dessert of the day or adding a dessert to your entrée for $3
Ask your server about our dessert of the day or adding a dessert to your entrée for $3
Desserts
- Apple Crisp
- $6.99
- slices of fresh apples, layered with fresh cinnamon crumb topping, served warm with gooey caramel sauce and ice cream
- GFChocolate Lava Cake
- $6.99
- flourless chocolate cake, filled with molten chocolate, served warm, topped with chocolate sauce and ice cream
- Brownie Ala Mode
- homemade double fudge brownies topped with ice cream, caramel, raspberry or chocolate sauce
- Peanut Butter Cream Pies
- $6.99
- 2 mini pies with an Oreo cookie crust, peanut butter filling, topped with peanut butter cups
- Key Lime Pie
- $5.99
- Authentic Florida Key Lime, tartly refreshing in a granola crust
After Dinner Drinks
- Court Coffee
- $8.99
- Sambuca, Bailey’s, White Crème De Menthe and Black Coffee topped with whipped cream
- Polish Coffee
- $7.99
- V1 Hazelnut Vodka, Black Coffee topped with whipped cream
- Cupcake Coffee
- $7.99
- Three Olives Cake Vodka, Godiva White Chocolate Liqueur and Black Coffee topped with whipped cream and sprinkles
- Nuts & Berries Coffee
- $8.99
- Frangelico, Chambord, Bailey’s and Black Coffee topped with whipped cream and drizzled with raspberry sauce
- Irish Coffee
- $7.99
- Powers Irish Whiskey and Black Coffee topped with whipped cream and drizzled with Green Crème De Menthe
- Keoke Coffee
- $8.99
- Brandy, Kahlua, Crème De Cocoa and Black Coffee topped with whipped cream and shaved chocolate
(Before placing your order, please inform your server if a person in your party has a food allergy.)
Dinner Menu
Starters
- Calamari
- $9.99
- lightly fried, served with a marinara sauce
- Cod Bites
- $9.99
- fresh cod cuts, hand breaded and fried to golden brown, served with lemon dill tartar sauce
- Artichoke Francaise
- $8.99
- artichoke hearts pan fried in a lemon, butter, caper and white wine sauce
- Bourbon Cheese Dip
- $9.99
- aged cheddar and bourbon served with toasted pretzels
- Fried Mozzarella
- $9.99
- hand breaded mozzarella, fried, served with marinara sauce
- Risotto Balls
- $9.99
- homemade risotto stuffed with mozzarella cheese, fried and served with marinara sauce
- House Salad
- $7.99
- spring mix & romaine, topped with tomatoes, cucumbers, carrots, onion & croutons
- Caesar Salad
- $7.99
- romaine, Asiago cheese, Caesar dressing, croutons & anchovies
- GFShrimp Cocktail
- $9.99
- 5 jumbo shrimp served with horseradish and cocktail sauce
- GFBeef Tips
- $10.99
- lightly seasoned or blackened, served with a gorgonzola cream sauce
- Stuffed Mushrooms
- $8.99
- large mushrooms filled with homemade seafood stuffing, topped with provolone cheese
- Chicken Tenders
- $8.99
- fresh chicken, hand breaded and fried, served hot, mild, teriyaki, honey jalapeno or BBQ, with bleu cheese and celery
- Gorgonzola Garlic Bread
- $6.99
- French banquette toasted and topped with gorgonzola cheese and garlic butter
- Sliders
- $9.99
- Hamburg sliders topped with American cheese, sautéed onions and bacon mayo
- GFChef’s Salad
- $9.99
- ham, turkey, Swiss cheese, hard-boiled eggs, tomatoes, onions, cucumbers, carrots, croutons and romaine lettuce
- French Onion Soup
- $5.50
- served in a crock with homemade croutons and provolone cheese
Add to any salad
Grilled Chicken - $3.99 | Grilled Shrimp (3) - $5.99 | Grilled Beef Tips - $6.99(Dressings – Champagne Vinaigrette, Bleu Cheese, Ranch, Thousand Island, Italian, Balsamic Vinaigrette, Parmesan Peppercorn, Honey Mustard, Raspberry Vinaigrette)
Polish House Specialties
- Pierogi
- $6.99
- 4 potato & cheese or cabbage, topped with bacon
- Jalapeno Pierogi
- $7.99
- 4 pierogi with a cheddar, jalapeno & potato stuffing
- Pierogi of the Month
- Babcia’s Choice! Market Price
- Kielbasa Cocktail
- $6.99
- cold kielbasa coins served with horseradish and cocktail sauce
- Grilled Kielbasa & Kapusta
- $7.99
- served with rye bread and horseradish cream sauce
- Petite Polish Plate
- $12.99
- homemade kapusta, 1 golumpki, 2 pierogi, kielbasa, and rye bread
- Polish Plate
- $17.99
- homemade kapusta, 2 golumpki, 4 pierogi, kielbasa and rye bread
- Lazy Pierogi
- $14.99
- sautéed cabbage, sauerkraut, onion, bacon and kielbasa tossed with egg noodles
- Polish Schnitzel
- $14.99
- ground pork and hamburg patty, seasoned, breaded and pan fried, served with garlic mashed potatoes and polish beets
Pasta Specialties
- Chicken Gorgonzola
- $15.99
- chicken, spinach and red peppers in a gorgonzola cream sauce, tossed with penne
- Shrimp Scampi
- $17.99
- sautéed shrimp with garlic, shallots, butter, capers, white wine and parmesan cheese, served over linguini
- Shrimp Luigi
- $17.99
- sautéed shrimp with garlic, shallots, butter, red peppers, broccoli, and sundried tomatoes, served over linguini
- Chicken & Shrimp Diavolo
- $16.99
- chicken breasts, shrimp, garlic, onion, red peppers, jalapenos and spinach in a spicy red sauce tossed with linguini
- Rajun Cajun Chicken Penne
- $15.99
- chicken, spinach and red peppers in a spicy Alfredo cream sauce, tossed with penne
- Chicken Parmesan
- $15.99
- fresh chicken breasts hand breaded, topped with marinara sauce and mozzarella cheese, served over pasta
(All pasta specialties served with a side salad. Gluten Free Pasta - add $2.)
Court Specialties
- GFNew England Pot Roast
- $16.99
- eye round beef braised until fork tender, served over garlic mashed potatoes, topped with jardinière vegetables and pan gravy
- GFShepard’s Pie
- $15.99
- ground beef sautéed with shallots, garlic and corn in brown gravy, topped with garlic mashed potatoes
- GFGrilled Ribeye
- $24.99
- 12oz, grilled to perfection, topped with Chef’s sauce of the day, served with garlic mashed potatoes and vegetable of the day
- GFCajun Beef Tips
- $18.99
- Cajun grilled beef tips, topped with gorgonzola cream sauce, served with garlic mashed potatoes and vegetable of the day
- Baked Scrod
- $16.99
- fresh scrod topped with Ritz cracker crumbs, baked in a white wine butter sauce, served with house rice and vegetable of the day
- Fish & Chips
- $14.99
- fresh scrod, lightly battered, fried to a golden brown, served over french fries with homemade coleslaw
Add on
Side salad or cup of soup to any entrée - $1.99 | Loaf of pumpkin bread - $2.99House Favorites
- GFBlackened Pork Chops
- $16.99
- twin boneless pork chops, pan blackened topped with Chef’s sauce of the day, served with garlic mashed potatoes and vegetable of the day
- Chicken Bianco
- $16.99
- pan seared chicken breasts, topped with prosciutto, melted mozzarella cheese and a white wine mushroom sauce, served with choice of two sides
- Scrod Francaise
- $16.99
- fresh scrod pan fried in a lemon, butter, caper, white wine sauce, served with house rice and vegetable of the day
- Chicken Francaise
- $16.99
- thinly pounded chicken breasts, pan fried in a lemon, butter, caper and white wine sauce, served with house rice and choice of vegetable
- Vegetable Risotto
- $14.99
- garlic, shallots, basil and blend of fresh vegetables over parmesan risotto
- GFVegetable Paella
- $14.99
- fresh vegetables with a little spice served over house rice
- Veal & Shrimp Gorgonzola
- $18.99
- thinly pounded veal, pan seared with shrimp, roasted red peppers, and spinach in a gorgonzola cream sauce served with house rice
Add ons
Side salad or cup of soup to any entrée - $1.99 | Loaf of pumpkin bread - $2.99Sandwiches
- Daigle Burger
- $10.99
- 8oz. grilled to perfection, topped with choice of pierogi, sautéed onions, bacon and cheddar cheese
- Classic Burger
- $8.99
- 8oz. grilled to perfection, with lettuce, tomato and onion
- Rueben
- $9.99
- corned beef or turkey with sauerkraut, Swiss cheese and court sauce
- Crispy Fish
- $9.99
- fresh cod, lightly battered and fried with lettuce and tartar sauce
- Club
- $8.99
- turkey, ham or roast beef with lettuce, tomato, bacon, and mayonnaise
- Chicken Cordon Bleu
- $8.99
- crispy chicken topped with ham and Swiss cheese with lettuce and tomato
- Rajun Cajun Chicken
- $8.99
- cajun grilled chicken topped with spinach, roasted red peppers, cheddar cheese, bacon and cajun ranch dressing
Side Dishes
- GFGarlic Mashed Potatoes
- $3.99
- French Fries
- $2.99
- Pasta and Marinara
- $3.99
- Vegetable of the Day
- Market Price
- Parmesan Risotto
- $4.99
- GFBroccoli
- $3.99
- GFSautéed Spinach
- $2.99
- GFHouse Rice
- $2.99
- GFColeslaw
- $2.99
- Side Salad
- $1.99
- GFGolumpki
- $2.99
- GFKielbasa
- $3.99
- Kapusta
- $2.99
- Rye Bread
- $1.00
- Pumpkin Bread Loaf
- $2.99
Catering
Banquet Buffet
Call (413) 331-4444 to book an event today!
All choices include coffee, tea, rolls with butter, assorted cookies & brownies.
Substitutions available for an additional cost.
- $10.99 per person
- Ham, Turkey, and Roast Beef; American, Swiss and Cheddar Cheeses; Potato or Pasta Salad; Rolls, Chips, & Pickles
- $14.99 per person
- Traditional Lasagna, Vegetable Lasagna, Pasta Bolognese or Ricotta Stuffed Shells Penne & Broccoli Alfredo, Pasta Primavera, or Penne Alla Vodka with Peas Garlic Bread Caesar Salad
- $16.99 per person
- Chicken Marsala, Francaise, or Twelve Herb Baked Chicken, Italian Meatballs and Penne or Penne Alfredo, Garlic Mashed Potatoes, Herb Roasted Potatoes or Rice Pilaf, Seasonal Vegetable Sauté, Cole Slaw or Kapusta, Caesar Salad
- $18.99 per person
- Chicken Marsala, Francaise or Twelve Herb Baked Chicken, Apple Glazed Pork Loin or Roast Beef au Jus, Italian Meatballs and Penne or Penne Alfredo, Seasonal Vegetable Sauté, Garlic Mashed Potatoes, Herb Roasted Potatoes or Rice, Cole Slaw or Kapusta, Caesar Salad
- $19.99 per person
- Chicken Marsala, Francaise, Twelve Herb Baked Chicken or Roast Beef au Jus, Boston Baked Scrod or Lemon Baked Salmon, Italian Meatballs and Penne or Penne Alfredo, Seasonal Vegetable Sauté, Garlic Mashed Potatoes, Herb Roasted Potatoes or Rice, Cole Slaw or Kapusta, Caesar Salad
- $20.99 per person
- Boston Baked Scrod or Lemon Baked Salmon, Chicken Marsala, Francaise or Twelve Herb Baked Chicken, Roasted Beef au Jus or Kielbasa and Golumpki, Seasonal Vegetable Sauté, Garlic Mashed Potato, Herb Roasted Potato, or Rice Pilaf, Caesar Salad
Add (per person)
kielbasa - $2.00 | pierogi - $2.00(Prices do not include 7% sales tax and 20% gratuity. Minimum 20 people.
Room fees may vary.
Tablecloths and Colored Napkins available upon request.)
Breakfast & Brunch
All choices include assorted pastries & muffins, coffee, tea, and orange juice. Prices below are per person.
Substitutions available for an additional cost – Mimosa bowls available!
Call 413-331-4444 to book an event today!
- Plated Breakfast
- $12.99
- Scrambled Eggs, Homefries, White Toast, Fruit Slice, Bacon, Sausage or Kielbasa (pick 2)
- Additional Entrees: Pancakes - $2.00 | French Toast - $2.00 | Waffles - $2.00 | Eggs Benedict - $2.00
- Breakfast Buffet
- $13.99
- Scrambled Eggs, Pancakes, French Toast or Waffles (pick 1), Bacon, Sausage or Kielbasa (pick 1), Homefries, Fruit Bowl
- Brunch Buffet
- $17.99
- Scrambled Eggs, Bacon, Sausage or Kielbasa (pick 1), Homefries, Fruit Bowl, Herb Baked Chicken or Roast Beef Au Jus, Pasta Primavera or Penne Alfredo, Field Green Salad and Rolls with Butter
- Additional Entrees: Eggs Benedict - $2.00 | Chicken Marsala - $2.00 | Chicken Francaise - $2.00 | Baked Scrod - $2.00Substitutions: Eggs Benedict - $1.00 | Chicken Marsala - $1.00 | Chicken Francaise - $1.00 | Baked Scrod - $1.00
- Mimosa Bowl
- Small - $85.00Large - $115.00
(Prices do not include 7% sales tax and 20% gratuity. Minimum 20 people. Room fees may vary.
Tablecloths and Colored Napkins available upon request.)
Bereavement Buffet
All choices include coffee, tea, rolls with butter, assorted cookies & brownies.
Add kielbasa or pierogi to any buffet additional cost.
Substitutions available for an additional cost
- $9.99 per person
- Ham, Turkey, and Roast Beef, American, Swiss and Cheddar Cheeses, Potato or Pasta Salad, Rolls, Chips, & Pickles
- $12.99 per person
- Traditional Lasagna, Vegetable Lasagna, Pasta Bolognese or Ricotta Stuffed Shells Penne & Broccoli Alfredo, Pasta Primavera, or Penne Alla Vodka with Peas Garlic Bread Caesar Salad
- $14.99 per person
- Chicken Marsala, Francaise, or Twelve Herb Baked Chicken, Italian Meatballs and Penne or Penne Alfredo, Garlic Mashed Potatoes, Herb Roasted Potatoes or Rice Pilaf, Seasonal Vegetable Sauté, Cole Slaw or Kapusta, Caesar Salad
- $16.99 per person
- Chicken Marsala, Francaise or Twelve Herb Baked Chicken, Apple Glazed Pork Loin or Roast Beef au Jus, Italian Meatballs and Penne or Penne Alfredo, Seasonal Vegetable Sauté, Garlic Mashed Potatoes, Herb Roasted Potatoes or Rice, Cole Slaw or Kapusta, Caesar Salad
- $17.99 per person
- Chicken Marsala, Francaise, Twelve Herb Baked Chicken or Roast Beef au Jus, Boston Baked Scrod or Lemon Baked Salmon, Italian Meatballs and Penne or Penne Alfredo, Seasonal Vegetable Sauté, Garlic Mashed Potatoes, Herb Roasted Potatoes or Rice, Cole Slaw or Kapusta, Caesar Salad
- $18.99 per person
- Boston Baked Scrod or Lemon Baked Salmon, Chicken Marsala, Francaise or Twelve Herb Baked Chicken, Roasted Beef au Jus or Kielbasa and Golumpki, Seasonal Vegetable Sauté, Garlic Mashed Potato, Herb Roasted Potato, or Rice Pilaf, Caesar Salad
- $18.99 per person (option 2)
- Chicken Marsala, Francaise or Twelve Herb Baked Chicken, Roasted Beef au Jus or Kielbasa and Golumpki, Vegetable Lasagna or Stuffed Shells, Seasonal Vegetable Sauté, Garlic Mashed Potato, Herb Roasted Potato, or Rice Pilaf, Caesar Salad
Add (per person)
kielbasa - $2.00 | pierogi - $2.00(Prices do not include 7% sales tax and 20% gratuity. Minimum 20 people.
Prices reflect $2 per person discount for bereavements.)
Hors d’oeuvres
- Cheese Platter
- An assortment of cheeses such as Cheddar, Swiss, Dill Havarti, or Brie. Served with Assorted Crackers.
- Small (20-30 people) - $100.00Medium (50-70 people) - $200.00Large (80 -100 people) - $300.00
- Seasonal Fruit Display
- May include Honeydew, Cantaloupe, Pineapple, Seedless Grapes, Berries, Watermelon, or Kiwi with dipping sauce
- Small (20-30 people) - $100.00Medium (50-70 people) - $200.00Large (80 -100 people) - $300.00
- Fruit and Cheese Display
- All of the above items artfully arranged together with all the fixings
- Small (20-30 people) - $150.00Medium (50-70 people) - $275.00Large (80 -100 people) - $400.00
- Seasonal Vegetable Display
- An assortment of seasonal vegetables served with ranch dipping sauce
- Small (20-30 people) - $100.00Medium (50-70 people) - $200.00Large (80 -100 people) - $300.00
- Cold Passed Hors d’oeuvres
- Cold Passed Hors d’oeuvres
- choices: Kielbasa Cocktail (50pc) - $50.00 | Shrimp Cocktail (50pc) - $100.00 | Chevre and Veggie Crostini (50pc) - $50.00 | Roast Beef Bites with Horseradish (50pc) - $65.00 | Deviled Eggs (50pc) - $35.00 | Finger Sandwiches (per sandwich) - $3.00 | Mini Rueben (per person) - $4.00 | Sandwich Rolls Ups (per circle ) - $3.00
- Heated Displays
- choices: Spinach Artichoke Soufflé with Pita Points (serv - $90.00 | Bourbon Cheese Dip with House Pretzels (serves 40- - $90.00 | Italian Meatballs (100 pc) - $100.00 | Golumpki (50pc) - $125.00 | BBQ Kielbasa (100pc) - $100.00 | Artichoke Francaise (50pc) - $100.00 | Buffalo Meatballs served with bleu cheese (100pc) - $100.00 | Risotto Balls served with marinara sauce (50pc) - $125.00
- Hot Passed Hors d’oeuvres
- choices: Cajun Filet Tips with Gorgonzola Dipping Sauce (50 - $175.00 | Jumbo Wings (Choice of Sauce) (50pc) - $50.00 | Bacon Wrapped Scallops (50pc) - $100.00 | Bacon Wrapped Shrimp (50pc) - $100.00 | Crab Stuffed Mushrooms (50pc) - $100.00 | Kapusta Bruschetta (50pc) - $50.00 | Potato and Cheese Pierogi (50pc) - $65.00 | Cabbage Pierogi (50pc) - $65.00 | Jalapeno Cheddar Pierogi (50pc) - $85.00 | Buffalo Chicken Pierogi (50pc) - $85.00 | Pierogi of the Month (50pc) - $85.00
Banquet Plated
All options include coffee, tea, rolls with butter, and dessert
Maximum of three entrée choices. All pricing is calculated per person.
Call (413) 331-4444 to book an event today!
- Beef
- choices: Prime Rib - $29.99 | Filet - $31.99 | Sirloin - $22.99 | Roasted Pork Loin - $20.99 | Polish Plate - $21.99
- Poultry
- choices: Chicken Marsala - $19.99 | Chicken Francaise - $19.99 | Chicken Bianco - $21.99
- Seafood
- choices: Baked Scrod - $20.99 | Grilled Salmon - $22.99 | Jumbo Stuffed Shrimp - $24.99
- Vegetable
- choices: Vegetable Paella - $16.99 | Pasta Primavera - $16.99
- Surf & Turf
- choices: Filet or Strip & Stuffed Shrimp or Scallops (marke | Filet & Stuffed Lobster Tail (market price)
Pick One Soup or Salad
Chicken Vegetable Soup | Mixed Green Salad | Mixed Green SaladPick One Starch
Herb Roasted Potato | Baked Potato | Garlic Mashed Potato | Rice PilafPick One Vegetable
Sautéed Green Beans | Seasonal Vegetable Medley | Honey Glazed Carrots | BroccoliPick One Dessert
Apple Crisp with Caramel & Whipped Cream | Cheesecake with Strawberries & Whipped Cream | Chocolate Cake | Key Lime Pie(Minimum 20 people. Room fees may vary.
Tablecloths and Colored Napkins available upon request.)
Wedding Buffet
Call (413) 331-4444 to book an event today!
All choices include coffee, tea and rolls with butter.
Price includes any color napkin rental, tablecloths, any napkin fold and cake cutting
- $24.99 per person
- Chicken Marsala, Francaise, or Twelve Herb Baked Chicken; Italian Meatballs and Penne or Penne Alfredo; Herb Roasted Potatoes or Rice Pilaf; Seasonal Vegetable Sauté; Cole Slaw or Kapusta; Caesar
- $26.99 per person
- Chicken Marsala, Francaise or Twelve Herb Baked Chicken; Apple Glazed Pork Loin or Roast Beef au Jus; Italian Meatballs and Penne or Penne Alfredo; Seasonal Vegetable Sauté; Herb Roasted Potatoes or Rice; Cole Slaw or Kapusta; Caesar Salad
- $27.99 per person
- Chicken Marsala, Francaise, Twelve Herb Baked Chicken or Roast Beef au Jus; Boston Baked Scrod or Lemon Baked Salmon; Italian Meatballs and Penne or Penne Alfredo; Seasonal Vegetable Sauté; Herb Roasted Potatoes or Rice; Cole Slaw or Kapusta; Caesar Salad
- $28.99 per person
- Boston Baked Scrod or Lemon Baked Salmon; Chicken Marsala, Francaise or Twelve Herb Baked Chicken; Roast Beef au Jus or Kielbasa and Golumpki; Seasonal Vegetable Sauté; Garlic Mashed Potato, Herb Roasted Potato, or Rice Pilaf; Caesar Salad
- $28.99 per person (option 2)
- Chicken Marsala, Francaise or Twelve Herb Baked Chicken; Roast Beef au Jus or Kielbasa and Golumpki; Vegetable Lasagna or Stuffed Shells; Seasonal Vegetable Sauté; Garlic Mashed Potato, Herb Roasted Potato, or Rice Pilaf; Caesar Salad
Add (per person)
kielbasa - $2.00 | pierogi - $2.00 | Champagne Toast - $3.00(Prices do not include 7% sales tax and 32% service charge. Minimum 40 people.
Reception Room Fee $350 - Ceremony Room Fee $350)
GFGluten Free
powered by OpenMenuWhat Our Customers Are Saying
Don’t just take it from us, let our customers do the talking!
“My fiancé and I decided to have our Halloween Themed Jack and Jill at the Collegian Court last night and it was the best decision we made. The food was absolutely delicious and the banquet hall was big enough to fit all our guests. The staff was so kind and very helpful the entire night. One of the managers, Grace, helped me plan this event the entire way (for months) and was so helpful in suggesting ideas and making sure we had everything we needed. Thank you to everyone at the Collegian Court for making our day so special.”
Vanessa G.“The staff at Collegian Court is wonderful! I’ve hosted several events there. Personal attention, cozy atmosphere, wonderful food and drinks and a good price. Looking for trendy? Go elsewhere. This is locally owned, comfort food served by friendly people at an old fashioned table by a warm fire.”
Judith C.“Our group had a function there last night with approximately 100 people – the food was excellent (try the Kapusta!), staff friendly and accommodating! Wish we lived closer than two hours away, we would definitely be there more often!”
Anne K.Let The Collegian Court make your next function a worry free experience!
Your guests will become our guests!